Weight: 8 Pieces

Grans Sarson ka Saag is a winter dish, it is an emotion. Made with fresh winter
greens and tempered with onions, tomatoes and spices, the result is a creamy
coarse gravy that’s bursting with warm, rustic flavors. Serve it with a generous
dollop of homemade butter, hot makki roti for a heart-warming winter meal.
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