Ghiya Kaddu / Pumpkin Halwa in Desi Shakkar

Ghiya Kaddu / Pumpkin Halwa in Desi Shakkar
Oct, 23 , 24 Hunana Masroor

Ingredients:

  • 1 cup grated pumpkin or ghiya kadu (whatever you like)
  • 1/2 cup milk
  • 1/4 cup Grans Desi Shakkar
  • 1 tablespoon Grans Desi Ghee
  • A pinch of cardamom powder

    • Instructions:

  • In a pan, heat Grans Desi Ghee and add grated pumpkin. Sauté for a few minutes.
  • Add milk and cook until the pumpkin is soft and the milk reduces.
  • Stir in Grans Desi Shakkar and cardamom powder. Cook until it thickens.

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