Ghiya Kaddu / Pumpkin Halwa in Desi Shakkar
Ingredients:
1 cup grated pumpkin or ghiya kadu (whatever you like)
1/2 cup milk
1/4 cup Grans Desi Shakkar
1 tablespoon Grans Desi Ghee
A pinch of cardamom powder
Instructions:
In a pan, heat Grans Desi Ghee and add grated pumpkin. Sauté for a few minutes.
Add milk and cook until the pumpkin is soft and the milk reduces.
Stir in Grans Desi Shakkar and cardamom powder. Cook until it thickens.
