Shakkarpara

Ingredients:

• Grans Desi Ghee - 1/2 cup
• Milk - 1/2 cup 
• Grans Desi Shakkar - 1/2 cup 
• All-purpose flour - 3 cups
• Semolina (Suji) - 2 tablespoons
• 1 pinch salt
• Oil for deep-frying

Preparation Method:

1. Put the ghee and milk in a pan set over low heat.
2. Remove the pan from the heat and stir. Pour the ghee-milk mixture into a deep mixing bowl. Add Grans Desi Shakkar and stir.
3. In a bowl, combine the flour, semolina, and salt.
4. Once the ghee mixture has cooled, add the flour mixture, a little at a time, stirring after each addition.
5. Knead the mixture into a smooth, medium-firm dough. Set it aside to rest for 30 mins.