- Northese Barley Sattu – 1/2 cup
- Chilled Water - 4 cups
- Lemon juice – 2 teaspoon
- Roasted Cumin Powder – 1/2 teaspoon
- Mint Leaves – 2 teaspoon
- Black Salt to taste
- Raw Mango (grated) – 2 teaspoon
- Add all the ingredients in a jug and mix well.
- Serve in glasses along with some ice cubes.
Garnish with more mint leaves.